5 best ways for restaurants & cafe businesses to develop in the time of quarantine.

The battle against the deadly novel coronavirus is not done yet. Several countries across the world are facing the wrath of the second wave of this virus and some even third. People have no choice but to stay at home to save their own lives. Governments across the world are giving their best to tackle this virus. They are left with no choice but to impose certain restrictions on running cafes and restaurants. These restrictions on running cafes and restaurants include limiting the number of people entering the premises or controlling the distance when people are within the premises. Despite the circumstances, there are always ways for these businesses to run and expand. Here are 5 best-listed ways to do so:

1. Open online ordering:

Going online will help your business in reaching greater heights. You can develop a website of your own from which you can receive orders from your customers from across your town.

Write about yourself, the experience you got, your staff, the cuisines you provide, etc on your business website. Add images taken in your restaurant or cafe which look appealing. Promote your restaurant or cafe using different marketing techniques and try to reach as many people as possible resulting in high order count and thus higher sales.

2. Third-party apps:

If you are looking forward to tying up with third-party food delivery aggregators, you can do it through their website or app. Numerous apps in the market can genuinely provide you this service like Swiggy, Zomato, UberEats, etc.

All you need to do is to create an account by the name of your restaurant or cafe and upload items you provide with appealing pictures. Remember that you must pay a certain amount to these third-party food delivery aggregators as commission for every order you get through them. If you only plan to use these third-party apps as a temporary solution during this pandemic, it is important to ask the company about short-term contracts.

3. Drive-through:

A drive-through or drive-thru is one of the best options to consider to keep your business up and running during this pandemic. It is a type of take-out service provided by a business that allows customers to purchase products without getting off of their cars. If this isn’t something that your restaurant or cafe business doesn’t offer, then you must seriously wanna take this option as it can help in recovering some of your revenue.

4. Optimize your menu:

One small mistake that can eat up a big part of the revenue that your restaurant and cafe business makes is creating a complex menu. Complex menus without knowing can increase costs. Filling up the menu up to the brim with dishes that are not reaching customer's palates is nothing but waste. These unwanted cuisines can end up consuming a lot of shelf space in your inventory. Simplifying your menu down to the items which the customers love to buy can give you more flexibility with how you spend your money on inventory.

5. Employee management:

You may not need your entire staff to keep your restaurant or cafe open at this moment as the number of customer visits is quite low due to the pandemic. We all know that business owners care and respect their staff, but if necessary you must be ready to take the hard decision. If it reaches the point where you can longer pay your staff their regular wages, you must impose a temporary layoff. It might be hard to let go of your loyal staff, but it is necessary for your business to survive. When everything is back to normal, you can hire them back!

We hope that these tips can help your restaurants & cafe businesses to develop in the time of quarantine.

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